“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Three different layers of rice
Published On: 13 Aug 2011
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Garam Masala
Bengali: Laban / Noone
For preparing mughlai briyani, grind together green chilies, coriander and ginger to a fine paste. Keep aside.
Cook peas, carrots and beans in salt water. Drain the water and keep it aside.
Heat ghee in a large pan, sautT in garam masala and onions.
Add in the cooked vegetables and fry for another 3-4 minutes. Keep it aside.
Divide the rice into 3 portions and add the vegetables into 2 portions. Tint one portion of the rice green by mixing it with the ground masala paste.
Tint the second portion yellow by adding saffron essence. Keep the third portion white.
Take a large serving dish and place in it a layer of white rice.
Spread a layer of the vegetables mixture over it. Sprinkle with coriander and mint leaves. Cover the vegetables with the green rice. Then cover the green rice with vegetables and finally spread a layer of saffron rice.
Garnish with raisins.
Mughlai briyani is ready.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Orange rice has a good search in all places. it's delicious ...
Peanut Pulao is a simple, healthy, colourful and yummy rice ...
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements