Muhallabia

Muhallabia is a middle eastern milk pudding. Muhallabia is a traditional Arab dessert. Muhallabia is awfully good and easy to make .Muhallabia is delicate,silky and sweet.

Muhallabia | Pachakam

Muhallabia

Muhallabia is a middle eastern milk pudding. Muhallabia is a traditional Arab dessert. Muhallabia is awfully good and easy to make .Muhallabia is delicate,silky and sweet.

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By Shabnam Hidayath

Published On: 16 Oct 2016

Rating: 4
5 Votes, 0 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Muhallabia Recipe

Step 1

Mix the cornflour with little milk or water.

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Step 2 Muhallabia Recipe

Step 2

Heat milk in a saucepan along with sugar.When it starts to boil,add the cornflour mix ,stir and cook for 5-7 minutes on medium flame until it thickens.

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Step 3 Muhallabia Recipe

Step 3

Add rose water(I used rose essence) and stir again.Switch off the flame and allows it to cool.

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Step 4 Muhallabia Recipe

Step 4

Once cooled,pour into the bowls and keep it in the refrigerator for at least an hour.

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Step 5 Muhallabia Recipe

Step 5

Yummy,sweety Muhallabia is ready.Garnish with crushed pistachios and serve.

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