Mulaka Pachadi

An authentic chutney from Malabar

Mulaka Pachadi

An authentic chutney from Malabar

Category : Vegetarian, Chutneys

By chandrika kumar

Published On: 14 Feb 2006

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 25
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Step 1

Boil the green chillies in the tamarind juice, till tender.

Step 2

Add salt to taste but a little towards the higher side.

Step 3

When the tamarind-chilly mix thickens to a spreading consistency, remove from fire.

Step 4

Add the jaggery while the mix is hot.

Step 5

Close the vessel and keep aside for half an hour.

Step 6

Meanwhile, roast the linseed followed by the mustard seeds and powder both together and set aside.

Step 7

Open the vessel and stir well to mix the melted jaggery.

Step 8

Add the mustard-linseed powder.

Step 9

Heat a little oil in a small frying pan.

Step 10

Splutter mustard seeds.

Step 11

Add dry red chillies, fenugreek seeds and curry leaves.

Step 12

Pour the above seasoning into the pachadi.

Step 13

Cool thoroughly and store in a clean, dry and airtight bottle.

Step 14

:- Can be served as an accompaniment to rice or as a chutney for snacks.

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