Mulakashyam

Mixed vegetable curry

Mulakashyam

Mixed vegetable curry

Category : Vegetarian, Curries

author-image
By chithra viswanathan

Published On: 29 Jun 2005

Rating: 3
2 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Wash and soak the dal well.

Step 2

Cook the soaked dal and vegetables with turmeric powder and water for a while.

Step 3

Add pepper powder, salt and curry leaves.

Step 4

Cook, till the vegetables become soft.

Step 5

Heat oil in a pan.

Step 6

Splutter mustard seeds and cumin seeds.

Step 7

Pour the above into the curry.

Step 8

:- Serve hot with rice, raitha and papadam.

user
Reply
Ranjini Nair

Mulakishyam is the easiest curry that could be made.The way it is explained here, not so exciting. Just boil the required amount of dal,thuvara parippu , add either, kumbalam or kaya or chena with turmeric n red chilli powder. add salt bring to boil n pour coconut oil n add few curry leaves. Optional add hing.

user
Reply
Malu

This is not the recipe for traditional mulakoshyam. You do not splutter mustard seeds, once the vegetables are cooked you pour a little raw coconut oil on top.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.