Mulaku Varutha Chutney

Spicy and mouth watering chutney - best for yams

Mulaku Varutha Chutney

Spicy and mouth watering chutney - best for yams

Category : Vegetarian, Chutneys

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By Home Maker

Published On: 18 Oct 2006

Rating: 0
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15 Minutes
Served : 2
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Directions

Step 1

Soak tamarind in 2 tbsp of water.

Step 2

Cut onions lengthwise into thin pieces.

Step 3

Heat oil in a pan and saute the onions till brown.

Step 4

Crush the dry chilles in mixer for a minute without adding water.

Step 5

Add it to the onion in the pan and saute.

Step 6

Once done, take the tamarind pulp and add it to the pan and mix well.

Step 7

Add salt and remove pan from flame.

Step 8

:- This chutney is best with boiled yams(chena, chembu, kaachil etc). Also goes well with tapioca/yacca root or even idlis.

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