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Sandwich made with multi grained bread and veggies
Published On: 01 Mar 2010
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Salad Cucumber
tamil: Kakkarikai / Mullenvellari
malayalam: Salad Vellari / Mullenvellari
telugu: Dosa Kayi / Mullu-Vellari
kannada: Mullu Souche Kayi / Southe Kayi
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
Konkani: Moggey / Thoushen / Thavshen / Tause
Punjabi: Kira / Tar
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Make mint chutney by grinding together mint leaves, garlic, ginger,green chilly and required salt.
Spread a tbsp full of mint chutney on one side of all the bread slices.
On one slice place a lettuce leaf and 2 tomato slices and 2 cucumber slices.
Place another lettuce leaf and cover with another slice of bread with mint chutney spread on it.
Make a similar sandwich with the other bread slices.
Using a knife(preferably a bread knife), slice the sandwich across into 2 pieces.
Multigrain veg sandwich is ready and serve with a glass of orange juice.
Happy cooking :)
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