“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Sandwich made with multi grained bread and veggies
Published On: 01 Mar 2010
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Salad Cucumber
tamil: Kakkarikai / Mullenvellari
malayalam: Salad Vellari / Mullenvellari
telugu: Dosa Kayi / Mullu-Vellari
kannada: Mullu Souche Kayi / Southe Kayi
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
Konkani: Moggey / Thoushen / Thavshen / Tause
Punjabi: Kira / Tar
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Make mint chutney by grinding together mint leaves, garlic, ginger,green chilly and required salt.
Spread a tbsp full of mint chutney on one side of all the bread slices.
On one slice place a lettuce leaf and 2 tomato slices and 2 cucumber slices.
Place another lettuce leaf and cover with another slice of bread with mint chutney spread on it.
Make a similar sandwich with the other bread slices.
Using a knife(preferably a bread knife), slice the sandwich across into 2 pieces.
Multigrain veg sandwich is ready and serve with a glass of orange juice.
Happy cooking :)
Brownies for beginners. Can be made even in a microwave.
Cake for beginners
Bamboo rice porridge is a traditional dish which is consumed...
Bread adai is one of the adai variety. This bread adai is go...
This is a quick and instant dosa made with bread that does n...
Green gram pongal is an very interesting dish , made very qu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements