Mumbaiya Sabudana Khichadi

Mumbaiya Sabudana Khichadi is an instant and tasty snack item, which can be doubled up as a breakfast item too.

The ingredients are easily available in the market at a reasonable cost.

In Mumbai, this snack is generally used by people who undertake religious fast - as it is very filling and keeps you full and gives you the required stamina/ energy during the day.

Mumbaiya Sabudana Khichadi | Pachakam

Mumbaiya Sabudana Khichadi

Mumbaiya Sabudana Khichadi is an instant and tasty snack item, which can be doubled up as a breakfast item too.

The ingredients are easily available in the market at a reasonable cost.

In Mumbai, this snack is generally used by people who undertake religious fast - as it is very filling and keeps you full and gives you the required stamina/ energy during the day.

Category : Snacks, Pure-Vegetarian

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By Anitha Bharathan

Published On: 02 May 2018

Rating: 4
21 Votes, 1 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mumbaiya Sabudana Khichadi Recipe

Step 1

Soak sago / sabudana in sufficiently required water for about 15 minutes.
Drain and keep it aside

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Step 2 Mumbaiya Sabudana Khichadi Recipe

Step 2

Heat oil in a pan and add jeera. Once they begin to crackle, add peanuts, curry leaves and potatoes

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Step 3 Mumbaiya Sabudana Khichadi Recipe

Step 3

Saute for a while and then goes in the turmeric and chilly powder. You can also skip chilly powder by adding chopped green chillies

Step 4

Close the pan with a lid and allow potatoes to get cooked.

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Step 5 Mumbaiya Sabudana Khichadi Recipe

Step 5

Once they become soft, add the soaked drained sago/ sabudana, salt and a pinch of sugar and mix well.

Step 6

Close the pan and allow it to simmer for about 5 minutes.

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Step 7 Mumbaiya Sabudana Khichadi Recipe

Step 7

Garnish it with coconut, coriander leaves and some lime juice.
You can skip lime juice if one doesn't prefer the tanginess

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Step 8 Mumbaiya Sabudana Khichadi Recipe

Step 8

Serve hot with either sweet curd, mint chutney or tomato sauce

Notes :

Pl don't use coconut oil for this item as it will not taste well
while soaking sago in water, please ensure that it is soaked only for about 15 mins, drained well. Soaking for too long will make the sago sticky
You can also grind some peanuts into coarse powder and mix it along with the sago, in case of more peanuty flavour

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Warren

Was an excellent snack! Amazed at d ease with which it could be cooked inspite me not being adept in cooking.. looking forward to many more of such recipes...thanks a lot

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