Murg Makhani Gravy

this makani gravy is simple and yummy and easy preparation.this is very famous in north Indian menu. this we can do quick with pressure cooker with simple methods.

Murg Makhani Gravy

this makani gravy is simple and yummy and easy preparation.this is very famous in north Indian menu. this we can do quick with pressure cooker with simple methods.

Category : Non-Vegetarian, Chicken

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By Renukadevi Kumanan

Published On: 20 May 2016

Rating: 4
25 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Murg Makhani Gravy Recipe

Step 1

Take a bowl add chicken slices, add salt, garam masala, all purpose flour, curd, mix it well and rest it for 30 minutes.

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Step 2 Murg Makhani Gravy Recipe

Step 2

Add whole garam masala in the muslin cloth and tie it.

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Step 3 Murg Makhani Gravy Recipe

Step 3

Heat butter in a pressure cooker and put the whole garam masala in it, add onions cashew nuts, sauté it for 5 minutes, then add ginger garlic paste, cook this till raw flavour is gone.

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Step 4 Murg Makhani Gravy Recipe

Step 4

. Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles).

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Step 5 Murg Makhani Gravy Recipe

Step 5

Allow to cool down, remove the muslin cloth and put the onion and tomato into the blender and blend them and make a paste .

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Step 6 Murg Makhani Gravy Recipe

Step 6

Heat butter in a pan add chicken pieces cook the chicken till it is tender

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Step 7 Murg Makhani Gravy Recipe

Step 7

Add makhani gravy, put the lid on and let it cook for some time and reduce the flame

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Step 8 Murg Makhani Gravy Recipe

Step 8

Add cream, mix it and switch off the flame.

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Step 9 Murg Makhani Gravy Recipe

Step 9

Now its ready to serve Murg Makani gravy.

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