Murgh Do Pyaaza

One of the most tastiest chicken recipe

Murgh Do Pyaaza

One of the most tastiest chicken recipe

Category : Non-Vegetarian, Chicken

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By Mala Shenoy

Published On: 04 Jul 2014

Rating: 3
11 Votes, 0 Reviews
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25 Minutes
Served : 3
Print Recipe

Ingredients

  • Chicken legs skinned & cut in 3 pcs each : 2 nos
    Cumin seeds / whole jeera : 1 tsp
    Bay leaf : 1 no
    Whole peppercorns : 4 nos
    Cloves : 4 nos
    Fenugreek seeds : ½ tsp
    Fennel seeds : 1 tsp
    Garlic ginger paste : 1 tsp
    Large onions grated : 2 nos
    Yoghurt : ½ cup
    Garam masala : ½ tsp
    Salt : to taste
    Turmeric powder : ½ tsp
    Coriander powder : 1 tsp
    Chilli powder : 1 tsp
    Slit green chilies : 3 – 4 nos
    Medium size onions thickly sliced : 2 – 3 nos
    Freshly chopped coriander leaves : few

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Roast and powder fenugreek seeds and fennel seeds.

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Step 2 Murgh Do Pyaaza Recipe

Step 2

Heat oil in a heavy - bottom pan, and add cumin seeds, bay leaf, peppercorns, cloves, powdered fenugreek and fennel seeds.

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Step 3 Murgh Do Pyaaza Recipe

Step 3

When the seeds begin to splutter, add the garlic and ginger paste and the grated onions.

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Step 4 Murgh Do Pyaaza Recipe

Step 4

Whisk the yoghurt and add to the onions, stir-frying vigorously so that it blends well and does not curdle.

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Step 5 Murgh Do Pyaaza Recipe

Step 5

Enter Step

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Step 6 Murgh Do Pyaaza Recipe

Step 6

Cook till fat separates.

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Step 7 Murgh Do Pyaaza Recipe

Step 7

Add the garam masala, turmeric powder, coriander powder and red chilli powder and salt.

Step 8

Add the green chillies and sliced onions and sauté for a few minutes.

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Step 9 Murgh Do Pyaaza Recipe

Step 9

Add the chicken pieces and ½ cup water and stir till they are coated with the masala.

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Step 10 Murgh Do Pyaaza Recipe

Step 10

Lower the heat, cover and cook till the chicken is cooked through and fat separates. Approximately 10 minutes

Step 11

The onions should be crunchy.

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Step 12 Murgh Do Pyaaza Recipe

Step 12

Garnish with chopped coriander leaves and serve with roti.

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