Muringa Ela Curry - Muringayila Curry

Muringa Ela Curry prepared from drumstick leaves is a traditional styled nutritious dish. Muringa Ela can ward off all infectious diseases and can keep you healthy. Muringa Ela Curry is unique and delicious with drumstick leaves cooked in a spicy coconut mixture. The nutritious green should be included in your menu plan and should be prepared at least once a week. Muringa Ela Curry is the simplest of dishes and can be easily prepared at home. You can explore a well detailed Muringa Ela Curry here.

Muringa Ela Curry - Muringayila Curry | Pachakam

Muringa Ela Curry - Muringayila Curry

Muringa Ela Curry prepared from drumstick leaves is a traditional styled nutritious dish. Muringa Ela can ward off all infectious diseases and can keep you healthy. Muringa Ela Curry is unique and delicious with drumstick leaves cooked in a spicy coconut mixture. The nutritious green should be included in your menu plan and should be prepared at least once a week. Muringa Ela Curry is the simplest of dishes and can be easily prepared at home. You can explore a well detailed Muringa Ela Curry here.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 18 Jun 2006

Rating: 4
28 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Muringa Ela Curry, grind together grated coconut, cumin seeds, garlic, turmeric powder, rice and salt along with enough water into a smooth paste.

Step 2

Add enough water and mix the paste well.

Step 3

Heat oil in a pan or a kadai.

Step 4

Splutter mustard seeds and saute red chillies and curry leaves.

Step 5

Add drumstick leaves and saute for a while.

Step 6

When done, add the diluted coconut paste and mix well.

Step 7

When the foam starts to come, remove from the flame.

Step 8

:- Do not boil it as it would reduce it's taste.

Step 9

:- You can make the same Muringayila Curry by adding Dal or Parippu too. Kids would definitely love it.

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