Muringa Ela Dosa

Soaked parboiled rice/kuthari ground to a fine batter with grated coconut and mixed with drumstick leaves for preparing dosa

Muringa Ela Dosa

Soaked parboiled rice/kuthari ground to a fine batter with grated coconut and mixed with drumstick leaves for preparing dosa

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 24 Sep 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

For preparing muringa ela dosa, first soak kuthari in sufficient water for 5 hours.

Step 2

Wash and drain rice. Grind the rice to a fine batter by adding little water.

Step 3

Stir in grated coconut and grind again. Do not make the batter watery.

Step 4

Add required salt and stir in drumstick leaves. Mix well.

Step 5

Heat a tawa and apply some oil. Roll out dosas and fry to a golden brown color on both sides.

Step 6

Muringa ela dosa, a nutritious and easy to prepare dish, is ready. Serve hot.

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