“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Muringakka(Drumstick) thoran for even those who hate muringakka
Published On: 18 Aug 2004
malayalam: Muringakkaya / Muringakka
telugu: Munnakaya / Munagakayalu / Mulaku Kada / Munaga
hindi: Sajjan Ki Phalli / Saigan / Shinga / Segva / Sehijjan
Bengali: Sajane Dauta / Sajna Danta
Gujarati: Saragvani Shing / Saragavo / Suragavo
Konkani: Masingasaang / Moska Saang
Marathi: Shevaga / Sheng / Sheerenga
Oriya: Sajana Chhuin
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
With a knife, peel the skin off the drumsticks. Wash them and cut them into finger length pieces. Cut them across and keep aside.
Add turmeric powder, chilly powder and salt to the grated coconut and mix them well. Keep this aside.
Heat oil in a pan or a kadai.
Add mustard seeds and when they crackle, add the dry red chillies.
Add small onions and squash the baby onions, just to make them out of shape.
Once the onions turn into golden brown, add the cut drumsticks.
Add 1/2 cup water along with salt and close the pan.
Allow the drumsticks to get cooked(approx 10-12 mins, till the entire water is vapourized).
Add the grated coconut mixture to this.
Saute, till the raw smell of turmeric is gone.
:- Serve hot with lunch or dinner.
Very good recipe
I ve tried it out......My husband loved it a lot..It really meant the caption.
a very nutritious dish
Tastes really good!
its a great recipe and easy to make too. thanks
Wow!!!!its great ashok...really a proof to your comment(`for even those who hate muringakka`).try adding new recipes for those who hate vegetables...:)
fantastic,i found drumsticks horrible till i got hold of this......
this is an awesome recipe.i tried it at home and its just too good...
A fish pickle from the heart of Kerala-Kottayam
Cherupayar Kappa Puzhukk is an authentic kerala dish that we...
Karkadakam is the time when the monsoon reach its peak. Kark...
Paneer Red Gravy is a delicious North Indian curry made with...
Drumstick Leaves Stir Fry/Muringayila Thoran - Muringayila T...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements