“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A nutritious Side dish with Drumstick leaves (Muringayila)
Published On: 26 Nov 2013
English: Drumstick Leaves
tamil: Murunga Ilai
malayalam: Muringa Ela
telugu: Mulaga Akulu
kannada: Nugge Yele
hindi: Saijan Patta
Bengali: Sajna Sag
Marathi: Shevaga Pan
Oriya: Sajna Sag
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Heat oil in a clay pot and sauté shallots, tomato, and green chilly for 5-6 minutes.
Add leaves and sauté again for 4 minutes.
Add salt and ¼ tsp chilly powder.
Grind the coconut with 2 shallots, ¼ tsp chilly powder, ¼ tsp turmeric powder and water as required.
Mix it with curry and cook it for 3-5 minutes.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements