Vegetarian
Non-Vegetarian
Snacks
Desserts
Beverages
Sweets
See All
Region
Video Recipes
Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
An healthy side dish with Drum stick leaves (Muringa ela)
Category : Vegetarian, Curries
Published On: 28 Nov 2013
English: Drumstick Leaves
tamil: Murunga Ilai
malayalam: Muringa Ela
telugu: Mulaga Akulu
kannada: Nugge Yele
hindi: Saijan Patta
Bengali: Sajna Sag
Gujarati: Saragavo
Marathi: Shevaga Pan
Oriya: Sajna Sag
for more details, click the name of the ingredient
English: Coconut
tamil: Thengai
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
kannada: Thenginakai
hindi: Nariyal
Bengali: Narcole
Gujarati: Naliyer / Nariyal
Konkani: Naarlu
Marathi: Naral
Oriya: Nadia
Punjabi: Gola / Nariyal
Kashmiri: Narjeel
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
English: Turmeric Powder
tamil: Manjalpodi
malayalam: Manjalpodi
telugu: Pasupu
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halood
Gujarati: Hardhar / Haldi
Konkani: Haladpito
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Kashmiri: Lader
Urudu: Haladi
Heat oil in a vessel and sauté shallots in it.
Mix the leaves with coconut, red chilly powder, turmeric powder and salt as required.
Sauté it with shallots for 5-10 minutes on low flame, till done.
Mullan Meen Curry is an authentic, traditional styled dish with lip smacking flavor and aroma. Mulla...
Easy to make chicken biriyani...
pachakam.com
Drumstick Toor Dal Recipe is a lip smacking day that is pack...
For anyone who thinks Dal is boring, I’m going to change you...
Soya 65-Nano Soya Chunks Fry or meal maker fry is a popular ...
Muringayila Koottan prepared from drumstick leaves is a trad...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.