Mushroom Capsicum

This recipe of mine has a slight Chinese flavour. It pretty easy to make and tasty too.

Mushroom Capsicum

This recipe of mine has a slight Chinese flavour. It pretty easy to make and tasty too.

Category : Vegetarian, Curries

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By Ashwani Mohanlal

Published On: 25 Jun 2008

Rating: 3
8 Votes, 2 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat a vessel and add ginger-garlic paste.

Step 2

Reduce the flame from high to medium at this point of time.

Step 3

Once the ginger-garlic paste loses it`s raw uncooked smell and turns crisp, add the onions.

Step 4

:- The flame may be increased now since Chinese dishes prefer stir frying their vegetables.

Step 5

When the onions turn sand brown and slightly transparent, add in the mushrooms.

Step 6

:- Mushrooms when heated, produce a lot of water. So keep the pan well-heated till all the water evaporates and the mushrooms shrink in size.

Step 7

Put required amount of black pepper, soya sauce, vinegar and tomato paste. Stir well.

Step 8

Close the lid of the pan and allow the mushrooms to get cooked for 10 mins on medium flame.

Step 9

Open the lid and then add the sliced capsicum.

Step 10

Add required amount of salt.

Step 11

:- Please keep in mind that soya sauce does contain salt in it.

Step 12

Stir the masala on high flame for about 3 mins.

Step 13

Turn the stove off, tranfer it to a bowl and garnish as per wish...:)

Step 14

:- Do let me know your suggestions and comments. Thank you.

user
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lisa

Wow! Tried it last night and it`was amazing! Hubby was impressed too.Thanxs for this one! I tried the curry with tomato paste and not puree. Looking forward to more form you :)

user
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pretty

ninte oru onakka tomato

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