“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
This Recipe is Very colourful and yummy in taste
Published On: 20 Sep 2015
Chop the onion, tomato, capsicum and mushroom
In a pressure Cooker, heat the oil and ghee, and temper the bay leaf, cardamom, cinnamon, cloves, aniseeds.
Add onion and green chilli and saute it until onion turns into brown
add tomato, coriander leaves and mint leaves and mix well
add ginger garlic paste and mix it
add capsicum and mix it
add salt, red chilli powder and turmeric powder and mix it
now add mushroom and mix well and allow it to cook for 5 mins
now add (2 cup rice) 4 cups of water and allow to boil
now add rice and keep the flame in medium for 5 mins and close the lid and leave for 1 whistle
mushroom capsicum briyani is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Orange rice has a good search in all places. it's delicious ...
Peanut Pulao is a simple, healthy, colourful and yummy rice ...
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements