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This Recipe is Very colourful and yummy in taste
Published On: 20 Sep 2015
Chop the onion, tomato, capsicum and mushroom
In a pressure Cooker, heat the oil and ghee, and temper the bay leaf, cardamom, cinnamon, cloves, aniseeds.
Add onion and green chilli and saute it until onion turns into brown
add tomato, coriander leaves and mint leaves and mix well
add ginger garlic paste and mix it
add capsicum and mix it
add salt, red chilli powder and turmeric powder and mix it
now add mushroom and mix well and allow it to cook for 5 mins
now add (2 cup rice) 4 cups of water and allow to boil
now add rice and keep the flame in medium for 5 mins and close the lid and leave for 1 whistle
mushroom capsicum briyani is ready to serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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