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Mushrooms with chicken and other ingredients
Published On: 11 Jun 2012
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
Bengali: Laban / Noone
For preparing mushroom-chicken soup, first boil water in a vessel. Reduce the heat and allow it to simmer.
Meanwhile, heat oil in a vessel. SautT in the mushrooms and garlic for 5 minutes on low flame along with salt. Add this to the pan of hot water and allow it to simmer for 10 minutes.
Remove the vessel from the flame and strain it into a vessel.
Again heat the clear soup with chicken pieces. Allow the chicken pieces to become tender.
Garnish with parsley and lime juice. Remove it from the flame.
Mushroom-chicken soup is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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