Mushroom-Chicken Stuffed Brinjal

Brinjals are stuffed, dipped in a batter and deep fried in oil

Mushroom-Chicken Stuffed Brinjal

Brinjals are stuffed, dipped in a batter and deep fried in oil

Category : Snacks, Non-Vegetarian

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By Sunitha Fernandez

Published On: 23 Jun 2012

Rating: 0
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45 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing mushroom-chicken stuffed brinjal, first cook the boneless chicken pieces in salt water and drain it. Shred it and keep aside(preserve the chicken stock).

Step 2

Heat oil in a vessel and sautT the onion till it becomes golden brown in colour.

Step 3

Add in the mushrooms, chickpeas, green peas, basil, parsley, salt and pepper. SautT it for 1 minute.

Step 4

Pour in the stock and allow it to cook until the water is evaporated.

Step 5

Toss in the shredded chicken and mix well with coriander leaves. Remove it from the flame and keep it aside to cool.

Step 6

In a bowl mix in maida, baking soda, chilly powder, turmeric powder, salt and required water to make a thick paste.

Step 7

Scoop out the pulp of the brinjals and stuff it with the above mushroom-chicken mixture. Keep it aside.

Step 8

Heat oil in a deep frying pan.

Step 9

Dip the stuffed brinjals in the maida batter and deep fry it in oil till the outer layer becomes crispy.

Step 10

Mushroom-chicken stuffed brinjals are ready. Serve immediately.

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