Mushroom Curry

A nutricious mushroom curry

Mushroom Curry

A nutricious mushroom curry

Category : Vegetarian, Curries

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By Sujee V

Published On: 22 Aug 2013

Rating: 3
12 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan. Add the onions and fry till golden brown.

2)Add ginger-garlic paste and fry till a nice aroma arises.

Step 2

Add the tomatoes and cook covered on low heat, till the tomatoes turn pulpy.

Step 3

Add chili powder, coriander powder, turmeric, garam masala and salt to taste and mix well.

Step 4

Add the mushrooms and cook covered on low heat.

Step 5

Once the mushrooms are cooked, add 1/2 cup water and let it boil for 5 minutes.

Step 6

When oil floats on the surface, add the coriander leaves and remove from fire.

Step 7

Mushroom curry is ready and serve hot with rice or roti.

Step 8

Happy cooking :)

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