Mushroom Curry

Mushroom in a tasty gravy

Mushroom Curry

Mushroom in a tasty gravy

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 20 Jun 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing mushroom curry, cook mushrooms, coriander powder, chilly powder, turmeric powder, shallots, tomato and salt with a little water.

Step 2

Fry coconut and pepper powder in oil. Grind it to make a fine paste.

Step 3

Add the coconut paste to the cooking mixture. Add little water if required and boil it.

Step 4

Then add in the chicken masala. Mix well and remove it from the flame.

Step 5

Splutter mustard seeds, dry red chillies and curry leaves in oil. Add this to the gravy and mix.

Step 6

Mushroom curry is ready. Serve hot with rice, chapathi, etc.

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