Mushroom Cutlet

Half cooked mushrooms mixed with mashed potato, onion, ginger and other ingredients

Mushroom Cutlet

Half cooked mushrooms mixed with mashed potato, onion, ginger and other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 08 Sep 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing mushroom cutlet, first cook the ingredients: mushroom, carrot, beans with some water and required salt. Cook in low heat till half done.

Step 2

Heat oil in a pan and fry onions till golden brown in color.

Step 3

Add ginger, green chillies and saute for a few seconds.

Step 4

Add the half-cooked vegetables and saute well.

Step 5

Stir in mashed potato and garam masala. Mix well.

Step 6

Roll out the entire mushroom potato mix into cutlets.

Step 7

Dip each cutlet in the beaten egg and roll in bread crumbs.

Step 8

Heat sufficient oil and fry mushroom cutlets on both sides till golden brown.

Step 9

Mushroom cutlet, a highly nutritious recipe, is ready. Serve hot and enjoy.

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