Mushroom-Khombi- Kaazhan-Anabe With Tamarind

Mushrooms are cooked in a mixture of spices and tamarind paste

Mushroom-Khombi- Kaazhan-Anabe With Tamarind

Mushrooms are cooked in a mixture of spices and tamarind paste

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 10 Dec 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

First dry fry the spices: red chilly, channa dal and black pepper corns. Cool and grind to a smooth powder.

Step 2

Now heat oil in a hard bottomed pan and splutter mustard seeds. Add curry leaves, chopped mushroom and required salt. Saute well.

Step 3

Add the powdered spices when water starts oozing from the mushrooms. Cook in low flame for a few minutes. Add coriander powder, potato and deep fry it.

Step 4

Add tamarind paste and cook for few more minutes.

Step 5

Mushroom/khombi/kaazhan/anabe with tamarind, a tasty as well as nutritious dish, is ready. Garnish with chopped coriander leaves and serve hot.

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