Mushroom Pakkavada

Mushroom mixed with different types of flour and ingredients

Mushroom Pakkavada

Mushroom Pakkavada

Mushroom mixed with different types of flour and ingredients

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 20 Jun 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mushroom pakkavada, take a bowl, add gram flour, maida, rice flour, pepper powder, salt and mix well adding some water. Keep it aside.

Step 2

Heat oil in a vessel. Saute mushrooms, ginger, green chillies, coriander leaves and curry leaves. Remove it from the flame.

Step 3

Put this mixture to the above flour mixture and mix well.

Step 4

Heat oil in a deep frying pan. Spoon the mixture one by one in oil and fry till crispy.

Step 5

Mushroom pakkavada is ready. Serve hot with ketchup.

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