Mushroom Paneer Masala

Common North Indian Recipe

Mushroom Paneer Masala

Common North Indian Recipe

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 16 May 2014

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe

Ingredients

  • Cleaned and cut Mushroom : 400 gm
    Paneer : 250 g m (cut into pieces)
    Turmeric Powder : 1 tsp
    Red Chilli Powder : 3 tsp
    Salt : to taste
    Coriander Powder : 4 tsp
    Garam masala powder : 1 tsp. (If only required)
    Sliced Tomato : 1 cup
    Sliced Onion : 1 cup
    Sliced Garlic : 1 tsp
    Sliced Ginger : 1 tsp
    Refined oil / Coconut oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mushroom Paneer Masala Recipe

Step 1

Heat oil in a pan and put the sliced onion into it and stir it for 2 - 3 minutes.

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Step 2 Mushroom Paneer Masala Recipe

Step 2

Add the tomato, garlic, ginger paste into the onion and mix it well.

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Step 3 Mushroom Paneer Masala Recipe

Step 3

Add the turmeric powder, red chilli powder, coriander powder (if necessary add the garam masala powder also) into the mix and stir it for 2 - 3 minutes.

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Step 4 Mushroom Paneer Masala Recipe

Step 4

Then put the mushroom into this mix and mix it well .

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Step 5 Mushroom Paneer Masala Recipe

Step 5

Add the paneer also and mix it further, cover it with a plate and allow to cook it (if wants to make it gravy, then add some water otherwise cook in steam).

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Step 6 Mushroom Paneer Masala Recipe

Step 6

Mushroom paneer masala is ready and can be served as side dish for chappathi / poori / dosa or with rice for lunch / dinner .

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