Mushroom Peas Pulao

This is a simple lunch box recipe prepared within 15 minutes. Mushroom and green peas both have lots of nutritional and health benefits.

Mushroom Peas Pulao

This is a simple lunch box recipe prepared within 15 minutes. Mushroom and green peas both have lots of nutritional and health benefits.

Category : Vegetarian, Rice

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By Anitha Subramanian

Published On: 09 Sep 2015

Rating: 3
25 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions

Step 1

First Grind ginger, garlic, 1 green chilly and mint leaves together as a paste. Keep it aside.

Step 2

In a kadai, heat oil and ghee and add cinnamon, cloves, cardamom, slided green chillies for tempering.

Step 3

Now add the grinded paste and cook till the raw smell goes.

Step 4

Add the chopped onions and cook till it turns into slight brown colour

Step 5

Now add the green peas and mushroom and mix it well. Normally, mushrooms leave water. So wait till the water is completely drained.

Step 6

Once the water is drained, add pepper powder, masala powder, coriander powder and salt.

Step 7

Mix it well and cook till the raw smell goes and the vegetables are blended with masala.

Step 8

Now add the boiled rice and mix it well. Turn off the flame

Step 9

Now, the tasty simple mushroom peas pulao is ready. It can be served with Cauliflower/Potato fry and raita.

Notes :

Here, i have used pepper powder instead of red chilli powder, as pepper is very good for health. Infact it gives a new taste to this pulao. It is very good for kids.

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