Cauliflower Curry

It is a crispy, tasty and a very easy curry to prepare. It can be served with rice, rotis etc.

Cauliflower Curry

It is a crispy, tasty and a very easy curry to prepare. It can be served with rice, rotis etc.

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 09 Sep 2015

Rating: 3
37 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

First grind chutney dal into a fine powder and keep it aside.

Step 2

In a pan add water, turmeric powder, salt and allow it to boil.

Step 3

Once it is boiled add the cauliflower florets into that.

Step 4

After 5 to 8 minutes drain the florets from the water and keep it aside.

Step 5

Now add chutney dal powder, pepper powder, red chilli powder, jeera powder and salt as needed with the cauliflower and mix it well and leave it for 5 minutes.

Step 6

in a kadai heat the oil and add mustard seeds for tempering.

Step 7

Then add the cauliflower and mix it well

Step 8

Cook the cauliflower in a low flame and stir it when needed.

Step 9

Once the cauliflower is well cooked and fried turn off the flame.

Step 10

Tasty Cauliflower curry is ready.

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