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Rice excluisively rich in mushroom and damn yummy!
Published On: 24 Apr 2010
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Grind green chilly, cloves, cinnamon, shallots and garlic in a mixie and keep it aside.
Slice the onion and tomato. 3)In a pressure cooker, saute onion and tomato in oil. Add required salt. 4)Add the previously ground mixture and saute again. 5)Once sauted, add rice and mushrooms.
Pour in half cup of coconut milk.
Pour in water as needed to cook the whole mix in pressure cooker.
Leave three whistles in cooker and yummy mushroom rice would be ready. 9)Serve it hot with curd and vegetable salads and pickle.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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