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Spicy mushroom and rice combo
Published On: 23 Nov 2003
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Heat a little oil or ghee in a pan.
Fry the sliced onions until golden.
Add the ground mixture to this and fry well, until the raw smell of the ground onion goes and the mixture turns brownish.
Add mushrooms & fry for some time.
Add tomato & fry.
Add rice & fry for sometime.
Add water which should be double the quantity of rice.
Cover & cook till the rice is done.
When the rice is almost done, add a tbsp of lemon juice, coriander leaves & mint leaves.
Close & cook for another 5 minutes.
Thanks for posting this recipe. I tried it. It was very good. My husband liked it more.
Thanks for such a tasty recipe.I gave a shot by readings the comments of others who hav tried. I had a good sunday lunch..thankz once again...
this dish is wonderful...i loved it...it took me some time but ya its worth the effort...
easy recipe, tastes great!!
Somehow this didnt turn out too well... I didnt like the mix of flavours. But thanks for putting up the recipe.
Thanx a lot!!!this is a wonderful recipe...luvd it!
It was pretty simple, I added capsicum to it to add colour and more taste and ofcourse salt
too good..got to customize...u can salt to taste
excellent receipe!!!!!thank u
Ya this one is really nice.Keep it up.
Very very tasty mushroom rice.. keep up the good work !! ;-)
Its simply superb.Easy to cook also n Tastes BEST.Now its become favorite of my hubby ,so its my favorite dish toooo.Thanks for good recepie.
really good recipe...i have tried other tomato rice recipes..but this tops it all...
receipe was good
Tried out this recipe with high expectations, but my husband rated it average. That my take !
Not tried but tempted to try after seeing all the wonderful ratings. Thanks for the good job keep posting such simple and excellent receipes especially keeping in mind husband ANd kids.
yummy!!!simple and delicious!my husband just loved it.
You just require onion/green chillies/lemon chutney and boondi raita with this excellent rice preparation. Great Job!! Please keep posting recepies like this. Thanks!!
This is an excellent recipe.
Very easy and a tasty recipe. Thanks a lot for presenting this.
Sorry no salt in your receipe
Thank you very much for such an excellent recipe.It is delicious and highly nutritious too.I received a lot of compliments from my husband (for this dish...) thanks a lot.
really Archa this recipe is superb.IT`s so easy to make n also very delicious.Thanks for t his recipe.
For us I took only 2 redchillies.
not yet tried but seems to be very easy and tasty thanks.
Looks like i finally found a nice recipe to grant salvation to a can of mushrooms which has been screaming on my face everyday for the past 2 weeks
Thanks in advance
Easy and tasty receipe.
tried , its real good & easy recipe
Real very very tasty. Thankyou for the recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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