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A low calorie nutritious salad with egg dumplings
Published On: 22 Feb 2010
for more details, click the name of the ingredient
tamil: Vennai pazham
telugu: Venna Pandu
kannada: Benne Hannu
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Wash the lettuce leaves properly and tear into small pieces.
Take a serving bowl and arrange the lettuce leaves, egg slices, cherry tomatoes, chives, mushrooms and avocado.
In a separate bowl mix together terragon vinegar, crushed garlic and orange juice.
Pour this mixture over the lettuce salad just before serving.
Tips:-:-Terragon vinegar goes well in salad dressings and while making the vinegar, be sure to use French terragon instead of Russian.
:-A good quality butter lettuce will have loose, large heads with thick leaves and green color.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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