Mushroom Salad With Egg Dumplings

A low calorie nutritious salad with egg dumplings

Mushroom Salad With Egg Dumplings

A low calorie nutritious salad with egg dumplings

Category : Vegetarian, Salads

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By Mia Varghese

Published On: 22 Feb 2010

Rating: 0
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20 Minutes
Served : 4
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Directions

Step 1

Wash the lettuce leaves properly and tear into small pieces.

Step 2

Take a serving bowl and arrange the lettuce leaves, egg slices, cherry tomatoes, chives, mushrooms and avocado.

Step 3

In a separate bowl mix together terragon vinegar, crushed garlic and orange juice.

Step 4

Pour this mixture over the lettuce salad just before serving.

Step 5

Tips:-
:-Terragon vinegar goes well in salad dressings and while making the vinegar, be sure to use French terragon instead of Russian.

Step 6

:-A good quality butter lettuce will have loose, large heads with thick leaves and green color.

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