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Stew made with mushrooms and other vegetables
Published On: 26 Aug 2002
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
Cut the peeled mushrooms and potatoes and the scraped carrots into medium-size cubes and wash them clean with water.
Place a vessel with 3 cups of water on fire and put in the cubes of mushrooms, potatoes and carrots.
Cook till these are half-tender.
Add the onion slices and salt. Cook on low fire till all the vegetables are tender. Remove from fire.
In another heavy-bottomed vessel, heat ghee and add the chopped ginger and chillies.
Fry for a while and add the refined flour. Lower the fire and stir the flour till it is light golden in colour.
Gradually pour one cupful of liquid from the cooked vegetables and continue stirring so that no lumps of the flour remain.
Bring the contents to one boil and put in all the cooked vegetables along with the liquid.
Add tomato cubes and let bubble for a minute or two.
:- Chicken or mutton cubes may be added if desired.
:- Serve sizzling hot with buttered toasts or slices of bread.
this is an excellent ... yet simple recipe... for tough guys like me...
wow!!.. For the first time something in vegetarian that came out really really well when i tried... This dish is amazing with the spices and pepper. I also included a spoolful of potato startch to it. was yummy. Thanks
Tried the recipe along with Maya`s suggestions, it turned out great! My family loved it ! thanx .
it was yummy.i tried with potato.and added whole spices in the starting.this was the first time my stew came out good.thanx alot.
I tried this recipe and i added pepper powder, chilly powder once the flour was golden. plz dont forget to add like cloves n cinnamon n whole peppper once the ghee is hot. the recipe is really vry nice and easy too. u mst try it.cheers !!!!
This is really a very easy and tasty recipe. I tried adding the spices as mentioned in the above "Comment" and it came out very well. Thank you and please keep such easy ones going.
it is good, will be more tasty if u add cinnamon,clove,elaichi nad pepper...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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