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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mushroom, onion and other ingredients are combined together and cooked
Category : Vegetarian, Curries
Published On: 27 Jan 2011
English: Tomato
tamil: Takkali
malayalam: Takkali
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
hindi: Tameta
Bengali: Toamaatar
Gujarati: Tameta
Konkani: Tomato
Marathi: Tamoto
Oriya: Bilati Baigana
Punjabi: Tamatar
Kashmiri: Ruwangum
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: Ginger
tamil: Inji
malayalam: Inchi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Bengali: Ada
Gujarati: Aadu / Soonth
Konkani: Alley
Marathi: Aale
Oriya: Ada
Punjabi: Adrak
Tulu: Soonthi
Urudu: Adrak / Adhrak
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
English: Coriander Powder
tamil: Mallipodi
malayalam: Mallipodi
telugu: Dhaniyalu
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Oriya: Dhaniya
Punjabi: Dhaniya
Tulu: Kothemberi
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
tamil: Manjalpodi
malayalam: Manjalpodi
telugu: Pasupu
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halood
Gujarati: Hardhar / Haldi
Konkani: Haladpito
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Kashmiri: Lader
Urudu: Haladi
English: Cumin Powder
tamil: Jeerakapodi
malayalam: Jeerakapodi
telugu: Jeelakara / Jidakara / Jikaka
kannada: Jeerige
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Punjabi: Jira
Kashmiri: Zyur
English: Garam Masala
English: Cumin Seeds
tamil: Seerakam / Jeerakam
malayalam: Jeerakam
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Marathi: Kothimbir
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
Crackle the cumin seeds in hot oil and add chopped onion, ginger and green chillies. Saute well.
Add chilly powder, turmeric powder, coriander powder, cumin powder, curry powder and salt. Saute for a minute.
Now add the chopped tomatoes and mushrooms.
Mix well and cook covered for 8 minutes in low flame.
Add garam masala and fry in high flame for 3 more minutes.
Mushroom stir fry, an easy to prepare and tasty mushroom side dish recipe for chapathy, bread, roti etc is ready.
Garnish with chopped coriander and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.