Mushroom With Green Peas Curry

A tasty vegetarian curry

Mushroom With Green Peas Curry | Pachakam

Mushroom With Green Peas Curry

A tasty vegetarian curry

Category : Vegetarian, Curries


Published On: 22 Aug 2013

Rating: 3
27 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Heat little oil in a pan and fry mushrooms(until they turn to golden brown color). Keep them aside.

Step 2

In the same pan, add cumin seeds, chopped onions and fry until color changes(add little oil if needed).

Step 3

Add tomatoes, fry them and then add onion paste, ginger-garlic paste and cook for a few minutes.

Step 4

Now add mushrooms and peas. Fry them for 3-4 minutes. Add chilly powder, salt, turmeric, coriander powder and dried fenugreek leaves. Add water and cook until done.

Step 5

Garnish with coriander leaves.

Step 6

Serve hot with chapatti or rice.

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