Mushroom And Peas Curry

Spicy mushroom and green peas with cashews

Mushroom And Peas Curry

Spicy mushroom and green peas with cashews

Category : Vegetarian, Curries

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By deepti umesh

Published On: 06 Feb 2005

Rating: 4
21 Votes, 18 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Clean, wash and cut mushrooms in quarters.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add cinnamom, cardamom and chopped onions and saute, until onions turn golden brown.

Step 4

Add ginger paste and garlic paste and cook for half a min.

Step 5

Add tomato puree, chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala powder and salt.

Step 6

Cook, till oil leaves the masala.

Step 7

Add cashewnut paste and stir well.

Step 8

Add one cup of water and allow it to boil.

Step 9

Add green peas and mushrooms.

Step 10

Add more salt, if needed.

Step 11

Cook on low flame for 5 mins.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot with chappathis or parathas.

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Reply
Mary

Came out very well - I soaked the cashews in a little milk for a while and then ground it. The steps are well written and easy to follow. Mu husband and daughter loved it.

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Reply
Hasina

Is easy receipt to follow, great taste.

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Sangeetha sanjay

Deepti this was awesome. I made it for a get together at home & was well appreciated by all. Soaking cashews in milk and pasting it addes to the taste.Thanx a lot.

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Reply
bindya

this is a very good recipe the curry came out yummy

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swathi

really good..................

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BeenaFreeman

REALLY GOOD AND RICH!

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gv

I tried it and it was wonderful .

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Reply
ijj

The recipe is dictated very well and easy to cook. It tastes delicious even without adding peas. Hats off to u!!! Keep ur good work going.

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Reply
legy

hi, its a good one, i added little grated cocunut too.. legy U.S.A

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Rathnabala

Good for chapathi.

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Sowmya

Too good.

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linda

easy to cook & delicious - thanks for saving the day for me!! :-)

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Abey K George

It was really wonderful to have such a dish after a long time

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Raji Shyam

Really good.Thanks for this mouth watering recipe..

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Reply
seena

hey,deepti, thnx for posting this recipe. it was really good.

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Reply
amin kumar

For this recipe I did not put mushrooms as I am not too fond of it. But otherwise the currry was excellent. It reminds me of my mother`s curry. Thanks for posting it...

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Reply
vishwanath

gooood........

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Reply
rubyshamu

thanx for posting a wonderful recipe..i loved it(others too)....keep on posting more like thiz

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