“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Spicy mushroom and green peas with cashews
Published On: 06 Feb 2005
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Clean, wash and cut mushrooms in quarters.
Heat oil in a pan or a kadai.
Add cinnamom, cardamom and chopped onions and saute, until onions turn golden brown.
Add ginger paste and garlic paste and cook for half a min.
Add tomato puree, chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala powder and salt.
Cook, till oil leaves the masala.
Add cashewnut paste and stir well.
Add one cup of water and allow it to boil.
Add green peas and mushrooms.
Add more salt, if needed.
Cook on low flame for 5 mins.
Garnish with coriander leaves.
:- Serve hot with chappathis or parathas.
Came out very well - I soaked the cashews in a little milk for a while and then ground it. The steps are well written and easy to follow. Mu husband and daughter loved it.
Is easy receipt to follow, great taste.
Deepti this was awesome. I made it for a get together at home & was well appreciated by all. Soaking cashews in milk and pasting it addes to the taste.Thanx a lot.
this is a very good recipe the curry came out yummy
REALLY GOOD AND RICH!
I tried it and it was wonderful .
The recipe is dictated very well and easy to cook. It tastes delicious even without adding peas. Hats off to u!!! Keep ur good work going.
hi, its a good one, i added little grated cocunut too..
Good for chapathi.
easy to cook & delicious - thanks for saving the day for me!! :-)
It was really wonderful to have such a dish after a long time
Really good.Thanks for this mouth watering recipe..
thnx for posting this recipe. it was really good.
For this recipe I did not put mushrooms as I am not too fond of it. But otherwise the currry was excellent. It reminds me of my mother`s curry.
Thanks for posting it...
thanx for posting a wonderful recipe..i loved it(others too)....keep on posting more like thiz
Easy to make egg burji
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements