Mushroom With Green Peas

Mushroom, frozen green peas and other ingredients are cooked in a spicy gravy

Mushroom With Green Peas

Mushroom, frozen green peas and other ingredients are cooked in a spicy gravy

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 02 Feb 2011

Rating: 0
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mushroom with green peas, first grind tomato with turmeric powder and green chilly.

Step 2

Heat oil in a deep bottomed pan and splutter cumin seeds. Saute the chopped onion, garlic and pepper.

Step 3

Add the ground tomato paste. Fry till the oil separates.

Step 4

Stir in mushroom, frozen green peas, salt and 1/2 cup of water.

Step 5

Cook on a medium heat till all the water evaporates.

Step 6

Garnish with grated butter, fresh cream and chopped coriander leaves.

Step 7

Mushroom with green peas, a spicy mushroom recipe, is ready.

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