Mussaman Curry

Beef with other ingredients - Mussaman Curry

Mussaman Curry | Pachakam

Mussaman Curry

Beef with other ingredients - Mussaman Curry

Category : Non-Vegetarian, Beef

By Sunitha Fernandez

Published On: 09 Nov 2011

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing mussaman curry, allow the beef to simmer in a vessel with coconut milk till the beef becomes tender on low flame.

Step 2

Pour the coconut cream into another pan and allow it to cook for 8 minutes, stirring constantly, until an oily sheen appears on the surface.

Step 3

Stir in the mussaman curry paste into the beef.

Step 4

Add the fish sauce, brown sugar, tamarind juice, cardamom, cinnamon, potatoes and onions. Allow it to simmer gently for 10-15 minutes.

Step 5

Toss in the peanuts and cook for a further 7 minutes on low flame.

Step 6

Mussaman curry is ready. Serve hot with rice.

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