Mussaman Curry

Beef with other ingredients

Mussaman Curry

Beef with other ingredients

Category : Non-Vegetarian, Beef

author-image
By Sunitha Fernandez

Published On: 09 Nov 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing mussaman curry, allow the beef to simmer in a vessel with coconut milk till the beef becomes tender on low flame.

Step 2

Pour the coconut cream into another pan and allow it to cook for 8 minutes, stirring constantly, until an oily sheen appears on the surface.

Step 3

Stir in the mussaman curry paste into the beef.

Step 4

Add the fish sauce, brown sugar, tamarind juice, cardamom, cinnamon, potatoes and onions. Allow it to simmer gently for 10-15 minutes.

Step 5

Toss in the peanuts and cook for a further 7 minutes on low flame.

Step 6

Mussaman curry is ready. Serve hot with rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.