Mussaman Curry

Beef with other ingredients

Mussaman Curry

Mussaman Curry

Beef with other ingredients

Category : Non-Vegetarian, Beef

author-image
By Sunitha Fernandez

Published On: 09 Nov 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing mussaman curry, allow the beef to simmer in a vessel with coconut milk till the beef becomes tender on low flame.

Step 2

Pour the coconut cream into another pan and allow it to cook for 8 minutes, stirring constantly, until an oily sheen appears on the surface.

Step 3

Stir in the mussaman curry paste into the beef.

Step 4

Add the fish sauce, brown sugar, tamarind juice, cardamom, cinnamon, potatoes and onions. Allow it to simmer gently for 10-15 minutes.

Step 5

Toss in the peanuts and cook for a further 7 minutes on low flame.

Step 6

Mussaman curry is ready. Serve hot with rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.