Mussel Biriyani

• 1/2 kg Mussels
• 6 nos Onion finely chopped, medium
• 1 no Tomato finely chopped, medium
• 2 tbsp Garlic paste
• 2 tbsp Ginger paste
• 1 tbsp Green chilly paste
• 1 tbsp Garam masala powder
• 4 tbsp Yoghurt/Curd
• 1 cup Coriander leaves
• 1/2 cup Mint leaves Pudhina
• 1/2 cup Ghee
• 4 tsp Lime juice
• 1/4 cup Coconut milk
• Salt As reqd

For garnishing:-

• Cashewnuts
• Raisins
• Fried onions