Mussel Biriyani

Mussel Biriyani

Mussel Biriyani | Pachakam

Mussel Biriyani

Mussel Biriyani

Category : Vegetarian, Rice

By Ajeev John Thampi

Published On: 24 Sep 2006

Rating: 4
2 Votes, 1 Reviews
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45 Minutes
Served : 4
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Step 1

Marinate mussels with turmeric powder, red chilly powder, ginger-garlic paste , fennel seeds powder and garam masala for 1 hr in a refrigerator.

Step 2

Fry the marinated mussels in ghee.

Step 3

Remove them to a plate.

Step 4

Heat up the same pan.

Step 5

Add onion and fry, till it turns golden brown.

Step 6

Add ginger-garlic-chilly paste and fry for 2 mins.

Step 7

Add tomato, garam masala, salt, coriander leaves and mint leaves and cook for a few mins.

Step 8

Add yoghurt.

Step 9

Put the fried mussels in this masala.

10)Pour coconut milk and cook to get a thick masala.

Step 10

For rice:-
11)Boil water in a vessel.

Step 11

Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.

Step 12

Cook rice until it is done and drain.

Step 13

:- Make sure the rice doesn`t get sticky.

Step 14

For mussels briyani:-
14)Heat a little ghee in a pan.

Step 15

Put a little of cooked rice and spread 1 tsp of lime juice over it.

Step 16

Put one layer of the mussels masala above that and repeat the process till the rice and masala are over.

Step 17

Close the lid tightly and heat on a low flame for about 10 mins.

Step 18

Mix before serving.

Step 19

Garnish with cashewnuts, raisins and fried onions.

Step 20

:- Serve with yoghurt and chutney or pickle.


its vetry great recipe

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