Mussel Fry

Mussel fry with coconut

Mussel Fry

Mussel fry with coconut

Category : Non-Vegetarian, Seafood

By Sajitha Vinod

Published On: 28 Aug 2006

Rating: 3
26 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

If you get mussels with shells in your place, boil water and drop the shells in them.

Step 2

Chuck the meat out of it with a spoon or knife after a few minutes.

Step 3

:- You can chop the meat into bits.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add curry leaves and onion and saute.

Step 6

Add all the powders and saute for a few more minutes.

Step 7

Add mussel meat.

Step 8

Add salt.

Step 9

Fry for a few minutes and add coconut.

Step 10

Keep frying on low heat until done.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.