Mussel Fry In Malabar Style

Ramzan Special - Mussel / Kallumakkai is marinated in cocum and other ingredients and stir fried.

Mussel Fry In Malabar Style

Ramzan Special - Mussel / Kallumakkai is marinated in cocum and other ingredients and stir fried.

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 01 Jun 2010

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean the mussels well and allow it to drain.

Step 2

Mix the ingredients for marinade: slit cocum, ground green chillies, ginger, curry leaves, turmeric powder and required salt. Apply the marinade on the mussels and keep aside for 30 minutes.

Step 3

Take a vessel and put the marinated mussels and sufficient water. Boil and cook in low heat until the mussels are cooked and water evaporates completely.

Step 4

Heat oil in a pan and splutter mustard seeds. Add chopped onions, slit green chillies, ginger, garlic and curry leaves. Saute well until the onion becomes golden in color.

Step 5

Add chilly powder, coriander powder and garam masala powder and saute for a few minutes.

Step 6

Stir in cooked mussels and add little water. Keep stirring until the mussels are well fried.

Step 7

Mussel fry in malabar style is ready and serve hot.

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