Mussel Masala

Mussels with other ingredients - Mussel Masala

Mussel Masala | Pachakam

Mussel Masala

Mussels with other ingredients - Mussel Masala

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 03 Oct 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing mussel masala, heat coconut oil in a vessel.

Step 2

Saute onions, ginger-garlic paste, green chillies and fennel seeds.

Step 3

Add turmeric powder, garam masala, curry leaves, coriander powder, salt, fish masala and tomato. Saute well until the oil separates.

Step 4

Add in the mussels with required water. Allow it to cook on low flame till done.

Step 5

Garnish with lime juice.

Step 6

Mussel masala fry is ready. Serve hot.

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