Mussels-Kakka Erachi In Coconut Fry

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger, meat masala, other ingredients and later stir frying

Mussels-Kakka Erachi In Coconut Fry

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger, meat masala, other ingredients and later stir frying

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 18 Nov 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

First take a pan and stir in the ingredients: drained mussels, chilly powder, meat masala, garam masala, pepper powder, curry leaves and required salt. Mix well and add 1/4 cup of water.

Step 2

Cover the pan with a lid and cook in low flame till mussels are done and water has evaporated completely.

Step 3

In a bowl, Mix together grated coconut, green chillies, ginger, onion, turmeric powder and little salt. Mix well with hand.

Step 4

Place another pan over fire and pour oil. Heat oil and stir in cooked mussels. Fry for a few minutes and add coconut mix.Stir for 5 minutes.

Step 5

Delicious Mussels/kakka erachi fry is ready. Serve hot.

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