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Tasty fish recipe steam-cooked in nice marinade
Published On: 12 Oct 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
For making mustard and coconut fish in banana leaf, marinate the fish with all the ingredients.
Keep for 10 minutes.
Cover it in a banana leaf and steam cook for 25 minutes.
Great tasty, flavoured fish recipe is ready.
Mustard and coconut fish in banana leaf, a yummy nutritious dish is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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