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A delicious snack
Published On: 29 Sep 2009
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Make maida (plain flour) into a fine paste by mixing water, get a watery consistency.
Beat the eggs and add it to maida.
Add salt to taste.
Pour this mix on a nonstick pan on a medium flame.
Cook on both sides.
Mix the grated coconut with sugar or jaggery.
Keep this mix inside the dosa and roll it into a wrap. :- Serve hot!!!
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