“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A Ramzan special
Published On: 22 Oct 2006
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Cheeni / Shakkar
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
Mix eggs in a bowl and keep it for 30 mins.
Beat it well using a egg-beater to make it frothy.
Take the beaten froth and make toast them on a dosa tawa.
:- As it will be hard to take it using a spatula, use a knife to take it off the tawa.
Place one on a plate and sprinkle a little sugar over it.
Top it with another one and sprinkle sugar over it.
Repeat the procedure till all the dosas are finished.
Before serving, pour a little rose water over it.
what do u do with water?
An excellent recipe for Ramzan ...
An excellent dish for Ramzan ...
To kick start your day, always include an egg in your breakf...
Coconut Egg Curry is a very popular dish in kerala.here peop...
Oat egg omelette is a good breakfast idea for those who love...
Egg Scrambled Parota is one of the wonderful recipe for Brea...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements