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A Ramzan special
Published On: 22 Oct 2006
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Cheeni / Shakkar
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
Mix eggs in a bowl and keep it for 30 mins.
Beat it well using a egg-beater to make it frothy.
Take the beaten froth and make toast them on a dosa tawa.
:- As it will be hard to take it using a spatula, use a knife to take it off the tawa.
Place one on a plate and sprinkle a little sugar over it.
Top it with another one and sprinkle sugar over it.
Repeat the procedure till all the dosas are finished.
Before serving, pour a little rose water over it.
what do u do with water?
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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