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Egg is cooked in boiling sugar water
Published On: 30 Aug 2011
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hindi: Cheeni / Shakkar
For preparing mutta mala, boil water and sugar in a pan.
Beat the egg yolks and add it through a small hole in the coconut shell so that it falls like a thread in the boiling water. Move your hands in circular motions.
Pour it continuously until the egg yolk in the shell has been used up.
By this time the yolk will be cooked. Reduce the heat and remove it without breaking it.
Drain the excess syrup well before putting it in the plate. For Kinnathappam - Beat the egg whites well. And then add the leftover mutta mala syrup (sugar syrup) to this. Beat well. Add cardamom powder. Steam cook in a bowl. Cut into diamond shape when cooled and place above mutta maala.
This Muttamala picture looks below average. It doesnt look like actual mutta mala
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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