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Eggs are filled with sweet coconut mixture and fried in coconut oil
Published On: 27 Mar 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
For preparing mutta nirachathu, cut the boiled eggs into two equal halves.
Remove the yolk of the egg.
Fry grated coconut and sugar in ghee.
Powder the yolk and add it into the above mixture.
Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside.
Make a paste using maida and a little water.
Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown.
Mutta nirachathu is ready. Serve immediately.
Specialties:It¦s a kid¦s special recipe.Serve it as an evening snack.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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