Mutta Nirachathu

Eggs are filled with sweet coconut mixture and fried in coconut oil

Mutta Nirachathu

Eggs are filled with sweet coconut mixture and fried in coconut oil

Category : Snacks, Egg-tarian

author-image
By Mia Varghese

Published On: 27 Mar 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing mutta nirachathu, cut the boiled eggs into two equal halves.

Step 2

Remove the yolk of the egg.

Step 3

Fry grated coconut and sugar in ghee.

Step 4

Powder the yolk and add it into the above mixture.

Step 5

Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside.

Step 6

Make a paste using maida and a little water.

Step 7

Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown.

Step 8

Mutta nirachathu is ready. Serve immediately.

Step 9

Specialties:
It¦s a kid¦s special recipe.
Serve it as an evening snack.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.