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Maida dosa`s are stuffed with coconut mixture
Published On: 30 Aug 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
hindi: Cheeni / Shakkar
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
For preparing mutta palada, take a pan, heat ghee and sautT the chopped cashews till light brown.
Add the grated coconut and sugar. Mix well and remove it from the flame.
Toss in the dates and cardamom powder. Mix well and keep it aside.
Mix maida, eggs, water and salt in a bowl to get a thin batter like for dosa. 5)Heat a frying pan and make dosa`s.
Fry it on both the sides and keep it aside.
Repeat the process with the leftover batter.
Fill each dosa with a little coconut filling and roll it up.
Mutta palada is ready. Serve with tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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