Mutta Puli

A typical kerala dish with egg, but tastes like a fish curry

Mutta Puli

A typical kerala dish with egg, but tastes like a fish curry

Category : Non-Vegetarian, Egg

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By saritha prasad

Published On: 27 May 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mutta puli, heat oil in pan, splutter mustard seeds.

Step 2

Add onion, ginger and garlic. Saute well.

Step 3

Add tomato, green chillies, turmeric powder, chilly powder and coriander powder.

Step 4

When oil appears on top, add salt and curry leaves.

Step 5

Add the tamarind juice and allow it to boil. Add little water to make more gravy.

Step 6

Switch off the flame. Now pour egg 1 by 1 and lightly stir with a ladle.

Step 7

Mutta puli is ready. Serve it hot.

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