Mutta Surka

Mutta Surka is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. This is the best tea time snack.

Mutta Surka

Mutta Surka is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. This is the best tea time snack.

Category : Snacks, Egg-tarian

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By Shabnam Hidayath

Published On: 14 May 2016

Rating: 4
13 Votes, 0 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Mutta Surka  Recipe

Step 1

Soak rice in water overnight.

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Step 2 Mutta Surka  Recipe

Step 2

Grind it into a thin paste with out or by adding very little water.

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Step 3 Mutta Surka  Recipe

Step 3

Beat the eggs and mix well with the ground rice batter.

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Step 4 Mutta Surka  Recipe

Step 4

Heat oil in a pan, pour a spoon full of battery into the oil and deep fry until it turns golden brown colour on both sides.

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Step 5 Mutta Surka  Recipe

Step 5

Mutta surka is ready to serve. Serve it hot with mutton, beaf or chicken curry.

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