“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Its a traditional malabar dish
Published On: 06 Feb 2013
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Soak rice for 4 to 5 hours.
Grind well all the ingredients using water without lumps. It must be a thick batter.
Heat oil in a kadai and pour 1 tbsp batter and fry both sides. Do it in a low flame. Mutta surkas are ready.
This egg samosa recipe is prepared with scrambled egg, Capsi...
This is very tasty and healthy as homemade cookies. We not a...
Choco Plain Cookies is a wonderful treat for you with the co...
Round bun is my first try and it came out well. the texture,...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements