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Its a traditional malabar dish
Published On: 06 Feb 2013
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Soak rice for 4 to 5 hours.
Grind well all the ingredients using water without lumps. It must be a thick batter.
Heat oil in a kadai and pour 1 tbsp batter and fry both sides. Do it in a low flame. Mutta surkas are ready.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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